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Unread 02-17-2013, 07:55 PM   #13
treytexag
On the road to being a farker
 
Join Date: 06-19-12
Location: Houston, Texas
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Good looking ribs. I've done many briskets, butts, and ribs on my OK Joe over the years - it is an excellent relatively inexpensive stick burner. Sounds like your fuel use is about what I use, and it sounds like you've already got the temperature maintenance down! Took me a number of smokes to learn that on mine . . . .

Good job man, you're on your way.
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