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Old 02-17-2013, 05:50 PM   #16
is One Chatty Farker

Join Date: 08-23-10
Location: Austin Texas

THx brethren

It was in the smoker for 3h unwrapped I do fat side up for 1h 30min then I flip it fat side down for another 1h 30min then I pull it off and wrap it tight I don't check for temp. I put it back on the smoker fat side up for 30min and when I went to go check it(just because of the way it felt when I wrapped, that's why I checked so soon) I could feel it with my hand it was tender through the paper, I slid a probe through the BP and butter it was still no temp check all on probe and feel test. I want to sell bbq so maybe you can taste it in the future I'm just trying to gather the funds

My brisket will probably never win a comp cause of people going on smoke rings, but it would win your heart I'm willing to bet.
Shots of the point

[B]|[/B][COLOR="DarkOrange"][B]HOOK'EM[/B][/COLOR] [B][B]UDS[/B]|[B][COLOR="DimGray"]MINI UDS[/COLOR][/B][COLOR="Black"]|22.5 WEBER PERF[/COLOR][/B][COLOR="Sienna"][B]|B&B[/B][/COLOR][COLOR="Sienna"][B]|OAK & PECAN[/B][/COLOR][COLOR="Blue"][B]|DIGIQ[/B][COLOR="Black"][B]|[/B][/COLOR][/COLOR][COLOR="Yellow"][B]TW8060[/B][/COLOR][B]|THERMAPEN[/B] [COLOR="DarkOrange"][B]ORANGE[/B][/COLOR][B]|[/B][B][COLOR="Black"]Char[/COLOR][/B][B][COLOR="Red"]-Griller[/COLOR][/B] [B][COLOR="Black"]Akorn[/COLOR][/B][B]|[/B][URL=""][COLOR="Red"][B]Thin[/B][/COLOR][COLOR="LightBlue"] [B]Blue[/B][/COLOR] [COLOR="RoyalBlue"][B]Smokery[/B][/COLOR][/URL][B]|[/B]

Last edited by AustinKnight; 02-17-2013 at 08:29 PM..
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