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Unread 02-17-2013, 05:50 PM   #16
AustinKnight
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Join Date: 08-23-10
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THx brethren

@Bludawg
It was in the smoker for 3h unwrapped I do fat side up for 1h 30min then I flip it fat side down for another 1h 30min then I pull it off and wrap it tight I don't check for temp. I put it back on the smoker fat side up for 30min and when I went to go check it(just because of the way it felt when I wrapped, that's why I checked so soon) I could feel it with my hand it was tender through the paper, I slid a probe through the BP and butter it was still no temp check all on probe and feel test. I want to sell bbq so maybe you can taste it in the future I'm just trying to gather the funds

My brisket will probably never win a comp cause of people going on smoke rings, but it would win your heart I'm willing to bet.
Shots of the point

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Last edited by AustinKnight; 02-17-2013 at 08:29 PM..
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