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Unread 02-17-2013, 05:44 PM   #11
Neonnblack
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Join Date: 01-15-13
Location: Reno, NV
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Quote:
Originally Posted by scottjess View Post
Fantastic looking ribs :-)

Looks like a nice Tri tip; where bouts in Reno did you get that?
Blue Ribbon Meat on Prater. Kinda pricey but we know the guy that runs the butcher side and the quality is top notch. Their bacon burgers are fantastic.

Quote:
Originally Posted by silverfinger View Post
Great first cook. My ribs are always done in 3 and one half hrs. But I cook out of a 50 year old kamado. Much different then a uds. Most guys cooking with the uds talk about 4 to 5 hrs cook time. What temp were you cooking them at?
250-275 then about the last 15 i got it to 350 or so to glaze the bbq sauce. If i would have known they werent going to take that long i would have wrapped them at 1- 1 1/2 instead of 2 1/2.
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