I have tried wings 100 different ways. The best wings I have ever cooked were the ones I have been making for a the last 8 weeks of football. Everyone says these wings were the best they have ever had. Usually 20-30 people. 200 wings every Monday night or when the texans played. All we do is get fresh wings, coat them well with 50/50 mixture of evoo/Wooster. Coat well with Harley's championship BBQ seasoning, allow to marinate in a big pan for a few hrs, then give them a healthy dose of mad hunky Hott whang rub. Cook @325 with lump charcoal and 1 chunk of cherry and 1 chunk of pecan on the smoker. Until the skin gets just right, usually a little over 1 hr, then make a easy wing sauce. I just use franks red Hott wing sauce, and a few dashes of pepper plant garlic Hott sauce. Simple BBQ whangz that will knock your socks off.
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