View Single Post
Old 02-17-2013, 04:02 PM   #5
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Do you let the meat come to temperature or put it on cold. If you have a refrigerator cold bone going on, 1/2 inch is enough that the reading is off for next to the bone.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote