The BBQ BRETHREN FORUMS. - View Single Post - Chicken Thigh Question: (175 and still bloody?)

shucker · 02-17-2013, 03:20 PM

I thought dark meat was done at 185????? Either way, shouldnt be bloody at 170. How are you taking temperature and are you sure of the temp at the bone?

02-17-2013, 03:20 PM	#3
shucker Got Wood. Join Date: 01-24-13 Location: Edenton, NC Downloads: 0 Uploads: 0	I thought dark meat was done at 185????? Either way, shouldnt be bloody at 170. How are you taking temperature and are you sure of the temp at the bone?