View Single Post
Unread 02-17-2013, 03:20 PM   #3
shucker
Got Wood.
 
Join Date: 01-24-13
Location: Edenton, NC
Downloads: 0
Uploads: 0
Default

I thought dark meat was done at 185????? Either way, shouldnt be bloody at 170. How are you taking temperature and are you sure of the temp at the bone?
shucker is offline   Reply With Quote