Chicken Thigh Question: (175 and still bloody?)
So I've been getting the foster farms packs of chicken thighs they have at costco. The price is ok and the convenience of having the 3-4 thighs in a pack is pretty sweet.
Anyhow, last few times I've either smoked or grilled them, the internal temp says they are done (170-180) and after I cut one up for my little boy there is an unusually high amount of blood around the bone and say about 1/2" away from it. Juices are nice and clear everywhere else.
Is this normal?