The BBQ BRETHREN FORUMS. - View Single Post - Chicken Thigh Question: (175 and still bloody?)

ColdFyre · 02-17-2013, 03:14 PM

So I've been getting the foster farms packs of chicken thighs they have at costco. The price is ok and the convenience of having the 3-4 thighs in a pack is pretty sweet.

Anyhow, last few times I've either smoked or grilled them, the internal temp says they are done (170-180) and after I cut one up for my little boy there is an unusually high amount of blood around the bone and say about 1/2" away from it. Juices are nice and clear everywhere else.

Is this normal?

02-17-2013, 03:14 PM	#1
ColdFyre Knows what a fatty is. Join Date: 09-03-12 Location: Diamond Bar, CA Downloads: 0 Uploads: 0	Chicken Thigh Question: (175 and still bloody?) So I've been getting the foster farms packs of chicken thighs they have at costco. The price is ok and the convenience of having the 3-4 thighs in a pack is pretty sweet. Anyhow, last few times I've either smoked or grilled them, the internal temp says they are done (170-180) and after I cut one up for my little boy there is an unusually high amount of blood around the bone and say about 1/2" away from it. Juices are nice and clear everywhere else. Is this normal?