Thread: Pork loin help
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Unread 02-17-2013, 02:39 PM   #8
El Ropo
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Have you ever tried to reverse sear a loin? Slow smoke till internal temp of around 115, then toss on hot fire to sear both sides. Pull off cooker when IT is 135-140, and rest for 30 min. Final temp will be around 145. Delish.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

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