Have you ever tried to reverse sear a loin? Slow smoke till internal temp of around 115, then toss on hot fire to sear both sides. Pull off cooker when IT is 135-140, and rest for 30 min. Final temp will be around 145. Delish.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)