Thread: Smoking chicken
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Old 02-17-2013, 02:35 PM   #11
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Get back to us when you've done a cook at 350+. We'll talk then.
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Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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