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Unread 02-17-2013, 02:28 PM   #1
GARNAAL
Take a breath!
 
Join Date: 09-15-11
Location: Houston, TX
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Talking a first for me...

I just love Houston with all these great ethnic grocery stores everywhere..
here is the real reason for which I went to the Phoenicia grocery store today..

A fresh , 4.5 lbs leg of spring lamb..




to start a, for me new, first time project..
a Lamb Prociutto

it's going to cure with kosher Salt, Sugar, black pepper, fresh rosemary and cure #2 for 1 month and then hang to dry until it looses ~ 40% in weight..

following a recipe from Jason Molinary


http://lpoli.50webs.com/index_files/Prosciutto-lamb.pdf
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