I just love Houston with all these great ethnic grocery stores everywhere..
here is the real reason for which I went to the Phoenicia grocery store today..
A fresh , 4.5 lbs leg of spring lamb..
to start a, for me new, first time project..
a Lamb Prociutto
it's going to cure with kosher Salt, Sugar, black pepper, fresh rosemary and cure #2 for 1 month and then hang to dry until it looses ~ 40% in weight..
following a recipe from Jason Molinary