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Unread 02-17-2013, 02:22 PM   #11
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Quote:
Originally Posted by caseydog View Post
I've lived in Texas for 30-something years. I know a lot of Texans who put beans in their chili. There are a lot of good ways to make chili. If everyone made it the same, every time, it would be boring.

CD
You have the right to be wrong.
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Jim - Another transplanted Texan
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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