Originally Posted by caseydog
I've lived in Texas for 30-something years. I know a lot of Texans who put beans in their chili. There are a lot of good ways to make chili. If everyone made it the same, every time, it would be boring.
You have the right to be wrong.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle