Thread: Smoking chicken
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Old 02-17-2013, 02:14 PM   #10
On the road to being a farker
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Join Date: 10-02-12
Location: Boston , Ma.

Originally Posted by T-Man View Post
This is pure speculation .. I would think the oil would help retain the smoke flavor on skin of the chicken ...
you know , i almost said that very makes sense to me. smoke is particles and particles will stick to oil.
We call it BAH- buh-cue !
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