Thread: Smoking chicken
View Single Post
Unread 02-17-2013, 02:14 PM   #10
Hambone1950
On the road to being a farker
 
Hambone1950's Avatar
 
Join Date: 10-02-12
Location: Boston , Ma.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by T-Man View Post
This is pure speculation .. I would think the oil would help retain the smoke flavor on skin of the chicken ...
you know , i almost said that very thing....it makes sense to me. smoke is particles and particles will stick to oil.
__________________
We call it BAH- buh-cue !
Hambone1950 is offline   Reply With Quote