I inject pork loins with a mixture of apple cider and apple cider vinegar. I then rub lightly with SPOG or seasoned salt.
I cook then at 300F for about 45 minutes, in an unfoiled pan, then foil until 140F internal.
I take it off and let it rest in the covered pan for about 1/2 hour.
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
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