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Old 02-17-2013, 01:29 PM   #20
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Join Date: 09-14-09
Location: Flemington, NJ

I rarely have an hour. Most times I salt is prob around 30-40 min. Still makes a big difference. Be sure to rinse and dry your steak! First time I did this I did not. Tasted like I was eating a salt lick.
Greg, Smokopolis BBQ --
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