Hold on a sec here. You mean you don't have to cook a brisket for 22 hours at 200 degrees?
Looks awesome, and more proof that hot n fast works.
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.
2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)