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Unread 02-17-2013, 01:10 PM   #7
El Ropo
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Join Date: 10-06-10
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Hold on a sec here. You mean you don't have to cook a brisket for 22 hours at 200 degrees?

Looks awesome, and more proof that hot n fast works.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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