Hold on a sec here. You mean you don't have to cook a brisket for 22 hours at 200 degrees?
Looks awesome, and more proof that hot n fast works.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)