Thread: Smoking chicken
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Old 02-17-2013, 12:44 PM   #7
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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many folks don't consider decent poultry temps as "smoking". More like grilling or bbqing. If you are cooking your poultry lower than 325 F, you're missing out. I actually prefer something closer to 375 for chix.

You can still lay some smoke on the meat, but it gets done in a hurry. Don't understand people who smoke birds for 4 hours. Just crazy.
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