many folks don't consider decent poultry temps as "smoking". More like grilling or bbqing. If you are cooking your poultry lower than 325 F, you're missing out. I actually prefer something closer to 375 for chix.
You can still lay some smoke on the meat, but it gets done in a hurry. Don't understand people who smoke birds for 4 hours. Just crazy.
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.
2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)