Thread: Smoking chicken
View Single Post
Unread 02-17-2013, 12:28 PM   #5
On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)
Downloads: 0
Uploads: 0

Thanks, just curious. I've always dome with oil and just wondering if anyone had done anything different. I usually use pecan or apple wood myself. I will say this, after we have had our dinner, anything left goes in a bag and we eat AWESOME chicken sandwiches during the week.
[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL=""]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
BayoustateBBQ is offline   Reply With Quote