Thread: Smoking chicken
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Unread 02-17-2013, 01:23 PM   #4
On the road to being a farker
Join Date: 12-02-11
Location: chicago, illinois
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I have done without oil and the skin came out dry. I would use a light coat of oil. I find it is really easy to get too much smoke with chicken and hickory for me comes out too strong so I will typically use apple or cherry.
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