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Old 02-17-2013, 12:57 PM   #1
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI
Default Thawing my frozen Duck

Thinking about what to cook today and it hits me........I got this duck in the freezer Its 6# and right now, noon CST its a brick. I put it on the kitchen counter and am wondering, do I have ANY options for thawing this bird today............ I would like to eat at about 7 tonight, so this gives me 7 hours to thaw, prep and cook. Or am I crazy and should just let it thaw in the fridge and heat up some Spam........... Either today or sometime this week, I plan on taking out the backbone, splitting in half and cooking indirect, over a drip pan on my Performer. Thanks for the input...........
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
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