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Old 02-17-2013, 11:50 AM   #4
is One Chatty Farker
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Join Date: 09-05-05
Location: Holly, Michigan

Chicken gizzards and hearts. Put them in a foil pan with butter and some hot sauce, stayed on the smoke for about 4 hours at 250*, were excellent!
Rubbed, Smoked & Sauced BBQ Team
Sponsored by Bars Leaks/Rislone
Butcher BBQ
Onyx oven, Chargriller Akorn
Certified Moink Baller, CBJ# 53817
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