Thread: PBC Pulled Pork pr0n
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Old 02-17-2013, 11:41 AM   #7
Robicus129
Knows what a fatty is.
 
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Used PBC's idea of dousing with beer and foil it. It ran at 280.
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Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order.
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