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Unread 02-17-2013, 11:01 AM   #16
Smith's Pig Pen
Knows what a fatty is.
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Join Date: 01-19-13
Location: Calistoga, CA
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Default Nice

We do it on our UDS too when we can't score good brisket. It's definitely a "BAlmore" thing. Haven't had anything like it either until we got the drum.
Nice work
UDS, 18.5 WSM & 0-D-luxe 2Burner- SCBBQA, CBBQA
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