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Unread 02-17-2013, 10:20 AM   #14
Is lookin for wood to cook with.

Join Date: 01-26-05
Location: Clarendon Hills, IL
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Originally Posted by Bubba Gup View Post
I still remember my first pit beef sammy. Guy in a shack on the side of the road in Pasadena. Tender, juicy, RARE, thin slices of heaven with raw onion a a little horsey (straight, not horsey "sauce"). Can't get anything like it outside the greater B'more area. Looks like you nailed it!

How true - there are a couple of stands on Pulaski Blvd in Baltimore that make a mean sandwich especially with the horsey sauce. Not in the most fashionable neighborhoods but well worth your time to check them out (and then for dinner, have a dozen or so steamed crabs.
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