Sweet Baby Ray's original is amazing. I glazed some ribs about 30 minutes before they came off the smoker and oh boy, did that stuff get crispy and caramelize beautifully. I figure it's because it's a very sweet sauce, which I like a lot. I EVEN DIP WHITE BREAD IN IT AND EAT IT PLAIN! LOL, but as with any barbeque sauce, it has to be at room temp. Cold sauce out of the bottle on anything, of any brand, is just bad.
BTW, anyone tried the Raspberry Chipotle sauce by SBR? It is the only one that I can say is truly too sweet and really, really nasty and fake tasting. Makes me sad.
Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.