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Unread 02-17-2013, 09:32 AM   #9
Smoke'n Ice
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Join Date: 05-08-09
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Originally Posted by Rookie'48 View Post
Pork: Pork is defined as Boston Butt, Picnic and/or Whole Shoulder, being one piece, weighing a minimum of five (5) pounds (bone in or bone out).
Originally Posted by Rookie'48 View Post
No, what it's intended to do is to allow the cook to re-heat without penalty.

The new rule only defines the cut of meat and required size. Once it is inspected by the contest organizer representative, the cook can do as he pleases to include butchering and cooking separated muscles for varying lengths of time and method.

What am I missing in the rules that indicate this cannot be done in 2014 as this interpretation falls in line with the other categories?

Mack Yarbrough
Smoke’n Ice
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