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Unread 02-17-2013, 07:54 AM   #9
BigBellyBBQ
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Join Date: 11-15-08
Location: Lake View, New York
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I am from Buffalo, mostly the wings are seperated...make up a good chciken rub and you will be fine..The trick to any chciken in NEVER frozen alsways fresh otherwise dry..Smoked a couple hours or so till tender at 275 to 325...they go through a phase of toughness, howeever great flavor but take them longer,,,,the only brine I use when I feel frisky, is blended chipotle Jalepenos, little cider mix...mmmmmmmmm I hear my cooker calling me..still time before the hockey game starts!
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