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Unread 02-17-2013, 06:47 AM   #13
Knows what a fatty is.

Join Date: 05-30-11
Location: Chapin, SC
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Originally Posted by treytexag View Post
AWSCWI, have you cooked on your new to you Assassin yet? I'm looking forward to cooking on mine, I'm sure, weather allowing, I'll have a brisket on it on day one upon receipt.

Looks like yours is black, I think the one I have coming from Jeff is gray. I'm not particular on my colors, but I am hoping to be happy with the craftsmanship.

I'll post pics for sure.

I have used it 3 out of four weekends so far. I holds temps very well. The smoke stack has served me well, although i would like a more permeant way to smoke inside. Hood Maybe?
I'm looking forward to sharing info on cooking styles with you guys...

Shirley Fabrication 24X50 Patio (Tank) / Assassin Gravity Feed / Large BGE with Stoker / Pit Barrel Cooker / Thermapen
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