Originally Posted by treytexag
AWSCWI, have you cooked on your new to you Assassin yet? I'm looking forward to cooking on mine, I'm sure, weather allowing, I'll have a brisket on it on day one upon receipt.
Looks like yours is black, I think the one I have coming from Jeff is gray. I'm not particular on my colors, but I am hoping to be happy with the craftsmanship.
I'll post pics for sure.
I have used it 3 out of four weekends so far. I holds temps very well. The smoke stack has served me well, although i would like a more permeant way to smoke inside. Hood Maybe?
I'm looking forward to sharing info on cooking styles with you guys...