View Single Post
Old 02-17-2013, 06:27 AM   #30
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA

Originally Posted by caliking View Post
Fark! That is brilliant!
I can't take credit for the idea, we saw it on the United States of Bacon.

Originally Posted by mrcoffee View Post
I was wondering how long you cooked them for and possibly what temperature?

I lit up almost half of a Weber chimney starter and cooked them indirect for almost an hour. I didn't pay much attention to the temp but it was around 325-350. I pulled them when my thermapen said the chicken was done.

Originally Posted by LM600 View Post
And I thought I was being all clever by making these before....didn't use the ladle method though, just kinda formed them into balls.
We call 'em "Cock Bombs".

Looking good :)
That's a funny name haha

Sent from my Nexus using Tapatalk 2
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
chriscw81 is offline   Reply With Quote