Quote:
Originally Posted by caliking
Fark! That is brilliant!
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I can't take credit for the idea, we saw it on the United States of Bacon.
Quote:
Originally Posted by mrcoffee
I was wondering how long you cooked them for and possibly what temperature?
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I lit up almost half of a Weber chimney starter and cooked them indirect for almost an hour. I didn't pay much attention to the temp but it was around 325-350. I pulled them when my thermapen said the chicken was done.
Quote:
Originally Posted by LM600
And I thought I was being all clever by making these before....didn't use the ladle method though, just kinda formed them into balls.
We call 'em "Cock Bombs".
Looking good :)
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That's a funny name haha
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