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Old 02-17-2013, 06:27 AM   #30
chriscw81
is One Chatty Farker
 
Join Date: 07-01-12
Location: Fredericksburg, VA
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Quote:
Originally Posted by caliking View Post
Fark! That is brilliant!
I can't take credit for the idea, we saw it on the United States of Bacon.





Quote:
Originally Posted by mrcoffee View Post
I was wondering how long you cooked them for and possibly what temperature?

I lit up almost half of a Weber chimney starter and cooked them indirect for almost an hour. I didn't pay much attention to the temp but it was around 325-350. I pulled them when my thermapen said the chicken was done.




Quote:
Originally Posted by LM600 View Post
And I thought I was being all clever by making these before....didn't use the ladle method though, just kinda formed them into balls.
We call 'em "Cock Bombs".

Looking good :)
That's a funny name haha






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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
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