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Old 02-17-2013, 06:26 AM   #3
is one Smokin' Farker

Join Date: 09-10-08
Location: Oceanside, New York

I used the hot and mild version on some pulled pork I did for Super Bowl Sunday. My guests, who have eaten a lot of my pulled pork over the years, loved it. had a nice kick of heat at the end. My son asked if I had used in competition yet, no I haven't, not sure I will, but it eats good!
Tim- Stubborn Bull BBQ Team

Extreme BBQ Trailer
2 Humphrey Pints and Half Pint, 2 Cubed Pints
18" WSM, Hasty Bake Ranger, Weber Performer
Old No 7
trohrs123 is offline   Reply With Quote

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