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Unread 02-17-2013, 06:26 AM   #3
Take a breath!

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Join Date: 09-10-08
Location: Oceanside, New York
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I used the hot and mild version on some pulled pork I did for Super Bowl Sunday. My guests, who have eaten a lot of my pulled pork over the years, loved it. had a nice kick of heat at the end. My son asked if I had used in competition yet, no I haven't, not sure I will, but it eats good!
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