I used the hot and mild version on some pulled pork I did for Super Bowl Sunday. My guests, who have eaten a lot of my pulled pork over the years, loved it. had a nice kick of heat at the end. My son asked if I had used in competition yet, no I haven't, not sure I will, but it eats good!
Tim- Stubborn Bull BBQ Team
Sponsored by Simply Marvelous Rubs
Extreme BBQ Trailer
2 - FEC 100's
22.5" WSM, Hasty Bake Ranger, Weber Perfomer
Old No 7