The BBQ BRETHREN FORUMS. - View Single Post

sjm845 · 02-17-2013, 06:07 AM

Temp outside--23 degrees (windchill not included!)
Temp inside -- blazing at 275
IMG_1144[1].jpg
Brisket on @6am. Homemade rub (salt, pepper, garlic and cayenne) with no injection. Weatherized Ique 110 pumping up the volume nicely! Dinner served @6pm if you are traveling though the Greater Sloatsburg Area! TELLYOUWHATBBQ.com

02-17-2013, 06:07 AM	#10573
sjm845 Got Wood. Join Date: 07-07-09 Location: Sloatsburg, NY Downloads: 0 Uploads: 0	Takin out the Trash! Temp outside--23 degrees (windchill not included!) Temp inside -- blazing at 275 IMG_1144[1].jpg Brisket on @6am. Homemade rub (salt, pepper, garlic and cayenne) with no injection. Weatherized Ique 110 pumping up the volume nicely! Dinner served @6pm if you are traveling though the Greater Sloatsburg Area! TELLYOUWHATBBQ.com __________________ The TRASHMAN UDS HILLBILLY SMOKER TELL YOU WHAT BBQ SLOATSBURG, NY TELLYOUWHATBBQ.COM facebook.com/tellyouwhatbbq Twitter: @tellyouwhatbbq RUB IT...SMOKE IT...PULL IT!