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Old 02-17-2013, 03:18 AM   #1
Ross in Ventura
is Blowin Smoke!
 
Join Date: 05-16-08
Location: Ventura, California
Default Pork Tenderloin Wellington

If it wasn't for my lovely wife Jackie I would have had a very rough time finishing this meal

Jackie cutting up the Kale for the Vegetable. I had cleaned the silver from the tenderloin and cut it in half, ran the dried apple rings in the food processor and cut the tenderloin in half I asked Jackie if she would help me with the prosciutto then she put the hole thing together wile I fired up the Egg





Prosciutto on the parchment paper and Jackie putting the dried apple in-between the two half's of tenderloin



Rolled in the Puff Pastry





On the Egg indirect @ 400* for 35-min.



Served with red potatoes and Kale and a wonderful meal it was

Recipe: http://www.foodnetwork.com/recipes/a...ipe/index.html

Thanks for looking

Ross
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Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735
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