Thread: UDS Finished
View Single Post
Old 02-16-2013, 10:27 PM   #10
Hoss
is Blowin Smoke!

 
Join Date: 12-31-09
Location: Hernando,MS
Default

Quote:
Originally Posted by 1911Ron View Post
A tip for you, leave the top vent all the way open and adjust your temp with the intake vents, also catch your temp on the way up, not by choking it down.
Yep,an ounce of prevention(stabilizing on the way up/NOT overshooting desired temp) is worth a pound of cure(choking/chasing temp) on ANY and ALL cookers.
Hoss is offline   Reply With Quote


Thanks from:--->