Originally Posted by charrederhead
Welcome (relative) neighbor! I don't use a water pan- I have a foiled terra cotta dish. The chicken will do better at 300-350, imo.
Hey!! I was gonna smoke something last week before the 3 feet of snow, crazy New England weather! Aside from that the only problem I have is trying to get everything cooked at the same time. Is there a happy medium I can maintain the temperature for both ribs and chicken?