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Unread 02-16-2013, 10:06 PM   #1
lachanophobia89
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Join Date: 02-10-13
Location: Newington CT
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Default First time smoke advice

Hi everyone! Monday I'm gonna smoke two slabs of baby back ribs and a whole baby chicken for the first time! Is there any advice you avid smokers could recommend to me so I can awe the girlfriend with my cooking skills . I decided on using the 2-1-1 method for the ribs at 225. Will the chicken be fine with this method as well? Also should I put anything in the water pan or just wrap it in aluminum?

Thankks,

Rob
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