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Unread 02-16-2013, 10:01 PM   #3
On the road to being a farker
Join Date: 05-24-11
Location: Westwood, KS
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I wipe the inside down with white vinegar after every cook and make sure to get all the ash out before I put the cooker away. The idea of smoking with sugar mold near is a bit much for me. After a 10 hour cook the last thing on Earth I want to do is spend an hour getting even grimier by giving the smoker a light bath but you gotta do what you gotta do. Maybe this year I'll just smoke more often and clean less...
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