View Single Post
Unread 02-16-2013, 09:26 PM   #8
Neonnblack
Full Fledged Farker
 
Join Date: 01-15-13
Location: Reno, NV
Downloads: 0
Uploads: 0
Default

The tri tip was great. The ribs... well they were so so. I didnt expect them to be done so fast, so i didnt foil them for about 2 1/2 hours. Well they only took 3 1/2 or so. They werent dry dry, nothing a bit of sauce couldnt fix. and that was really only on the thinner ends, the thick ends were fine. Tasted great also.
Neonnblack is offline   Reply With Quote