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Unread 02-16-2013, 06:46 PM   #19
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Join Date: 06-24-12
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Quote:
Originally Posted by El Ropo View Post
I have to ask, why are you trying to choke the temps down so much? Most vaults love to run at 270ish. Why not roll with it?
Some things - like briskets - like to be cooked lower IMO. I prefer cooking my briskets and shoulders at 225 for at least the first 65% of the cook. I have no trouble holding 225 (or even 200) on my Safe when the water pan is full. I've also had no issues with the sliding damper - works well for me and haven't noticed any significant leaks.

They are made like tanks and I don't think you'll find a better vertical/upright cooker for the money. Period.
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