Grinding and stuffing ARE separate functions. You can certainly use a grinder to stuff, HOWEVER, you need to use a spacer
instead of a plate
I have the Cabelas 11# stuffer and it works great. However, when I am making small (~5#) batches of sausage, I grind through plates and then switch to a spacer to stuff with the grinder.
The Swine Spectator
Klose 20 x 48, Stainless Performer, Smokey Joe Platinum, stainless hibachi, coal rotisserie, cinderblock hog cooker
Certified IMBAS MOINK Baller!