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Unread 02-16-2013, 06:16 PM   #8
Swine Spectator
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Grinding and stuffing ARE separate functions. You can certainly use a grinder to stuff, HOWEVER, you need to use a spacer instead of a plate during stuffing.

See here:

I have the Cabelas 11# stuffer and it works great. However, when I am making small (~5#) batches of sausage, I grind through plates and then switch to a spacer to stuff with the grinder.

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