Thread: Pork loin help
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Unread 02-16-2013, 06:04 PM   #6
Hog
Knows what a fatty is.
 
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I cook them at 400 degrees for about 45min and turn them every 10 min. Once they are 135 degrees in temp pull them and let them rest for 20 min. I have found if you put them in a covered container for the resting period it works best. If you wrap them tight in foil it doesn't turn out as well.
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