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Old 02-16-2013, 05:38 PM   #10
silverfinger
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Join Date: 08-02-10
Location: Santa Poco.
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Guess it could depend on the type of smoker you are using. Every time I've tried foiling I farked up my cook. So, I gave up on trying that. I do foil the meat after its done to retain its heat while it rests and use towels as well.
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50 year Old Imperial Kamado with ears.
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