The one thing I took away from part 2. His firebox door was wide open the whole time. He controlled temp by fire size.
Ribs looked great, but I prefer a darker bark. I would of let them ride with no foil, spritz, or sauce.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)