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Unread 02-16-2013, 05:00 PM   #43
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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The one thing I took away from part 2. His firebox door was wide open the whole time. He controlled temp by fire size.

Ribs looked great, but I prefer a darker bark. I would of let them ride with no foil, spritz, or sauce.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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