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Unread 02-16-2013, 05:55 PM   #7
gtr
somebody shut me the fark up.

 
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I generally don't foil unless the bark is getting too barky. Seems to me that chuckies benefit from foiling though. Lots of folks foil at 160 (briskets and butts). Lots of folks foil their ribs. I'm a lazy sumbich so I don't. Doesn't seem to bother anyone - the non-foiling that is. The laziness is another issue altogether.

Just fark around with it and see what you like.
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