Thread: Pork loin help
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Old 02-16-2013, 05:52 PM   #5
On the road to being a farker
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Join Date: 04-30-12
Location: The Lonestar State

Did not inject but cut a larger loin in half so they are around 11" long... Fat side up...
Hunsaker Drum~ Letting your meat hang is where it's at...
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