Thread: Pork loin help
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Old 02-16-2013, 04:50 PM   #3
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

I generally cook a little hotter, but I take mine to 140 and then rest and they are just fine. Do you brine the loins? If you brine you can probably get away with taking them a little higher internal temp.
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