Thread: Pork loin help
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Unread 02-16-2013, 04:42 PM   #2
KotaChuk678
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Join Date: 01-28-13
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Quote:
Originally Posted by N2Q View Post
The last several pork loins I've done I've cooked on the stick burner with oak or pecan at 275 until it reaches an Internal temp of 140 to 145. The problem is that they still seem to be pretty tough at that temp. I figured if I cooked them any longer they would be too dry. Any suggestions???
Maybe a little longer with a lotta more basting!
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