Thread: Pork loin help
View Single Post
Unread 02-16-2013, 04:42 PM   #2
On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
Downloads: 0
Uploads: 0

Originally Posted by N2Q View Post
The last several pork loins I've done I've cooked on the stick burner with oak or pecan at 275 until it reaches an Internal temp of 140 to 145. The problem is that they still seem to be pretty tough at that temp. I figured if I cooked them any longer they would be too dry. Any suggestions???
Maybe a little longer with a lotta more basting!
bandera owner
KotaChuk678 is offline   Reply With Quote