Originally Posted by Bluesman
Edit: I use the grated in a jar, which I term grated fresh as opposed to starting with a root. Prepared to me is the creamy style. So yes this recipe uses the grated type.
It's semantics, but it would make a difference in the end result
Grated fresh would be if you took the root and grated it. Prepared horseradish is grated horseradish mixed with vinegar. The stuff in a creamy sauce is either creamy horseradish or horseradish sauce.
Cooks use the terms "horseradish" or "prepared horseradish" to refer to the grated root of the horseradish plant mixed with vinegar. Prepared horseradish is white to creamy-beige in colour.
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