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Unread 02-16-2013, 04:27 PM   #33
Ron_L
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Quote:
Originally Posted by Bluesman View Post
Edit: I use the grated in a jar, which I term grated fresh as opposed to starting with a root. Prepared to me is the creamy style. So yes this recipe uses the grated type.
It's semantics, but it would make a difference in the end result Grated fresh would be if you took the root and grated it. Prepared horseradish is grated horseradish mixed with vinegar. The stuff in a creamy sauce is either creamy horseradish or horseradish sauce.

From Wikipedia

Quote:
Cooks use the terms "horseradish" or "prepared horseradish" to refer to the grated root of the horseradish plant mixed with vinegar. Prepared horseradish is white to creamy-beige in colour.
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