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Unread 02-16-2013, 04:19 PM   #15
Ron_L
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Quote:
Originally Posted by Noob View Post
I am gonna retire from spare ribs. Baby backs came out amazing!
Don't give up on them. They take longer because there is more meat there and more fat to render. Cook them until they pass the bend test or toothpick test and they will be great.
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