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Unread 02-16-2013, 04:13 PM   #14
On the road to being a farker
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Join Date: 07-08-12
Location: Conway, AR
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Ribs are done, waiting on the fatty.
Ribs Done 1.jpg
EPIC BBQ CRU - Weber 22.5" OTS x 2, 18.5" WSM, BWS Gater
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