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Old 02-16-2013, 04:07 PM   #11
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron

Yep... Internal temp is useless with ribs (or any other BBQ meat except chicken). The meat between the bones is thin enough that if your probe is off by 1/4" that could mean a 20 degree difference in temperature. Toothpick test of bend test are the best way to determine when they are done.
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