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Unread 02-16-2013, 05:07 PM   #11
Ron_L's Avatar
Join Date: 12-09-04
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Yep... Internal temp is useless with ribs (or any other BBQ meat except chicken). The meat between the bones is thin enough that if your probe is off by 1/4" that could mean a 20 degree difference in temperature. Toothpick test of bend test are the best way to determine when they are done.
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