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Unread 02-16-2013, 03:39 PM   #12
On the road to being a farker
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Join Date: 07-08-12
Location: Conway, AR
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Brisket is ready for a nap!
Brisket done.jpg

And this is going on!
EPIC BBQ CRU - Weber 22.5" OTS x 2, 18.5" WSM, BWS Gater
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